Pull up a chair At the Table with Josh Carter, where one of Chattanooga’s most seasoned restaurateurs talks candidly about the grind, the gratitude, and the grit it takes to stay in this industry. Josh reflects on the recent move to West Village, the culture that keeps his team loyal, and the moments that remind him why he still loves this work.
Warm, real, and filled with the stories behind St. John’s, this episode is a look at the heart of a man who built a career on showing up.