This week on Heart of the City, Amy sits down with Sarah Hart — brilliant chef, savvy business owner, incredible hostess, and the creative force behind Hart & Hive Provisions and Queen’s Kitchen.

From catering NASCAR events to opening restaurants and now running two thriving storefronts, Sarah’s journey is one of passion, provisions, and purpose. She shares the pivotal moments that shaped her path, the wild stories from her early career, and the gut instincts that guided her through big business pivots. Along the way, we explore what sets Hart & Hive apart, the culture she’s built with her beloved “Queen Team,” and the role of community through seasons of loss and resilience.

It’s equal parts heart and hustle — and a conversation that shows the real woman behind the storefronts and suppers Chattanooga has come to love.

https://www.hartandhiveprovisions.com/