This episode is produced in a paid collaboration with Stockholm Business Region.

Relationships and storytelling are keys to fixing the food system. At least according to Fiji-based Karen Mapusua, Director of the Land Resources Division at The Pacific Community, enabling collaboration and technology transfer between 22 countries and territories in the Pacific Ocean. She is also president of the IFOAM Organics International World Board.

What are the Pacific region's strengths and challenges when it comes to food systems, climate change and water scarcity?

We met Karen at the foodtech conference Big Meet in Stockholm during Stockholm ImpACT Days, before her participation in The Stockholm Food Forum.

Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter (in Swedish).