Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Trudy Maleka [Managing Director of Ambesha Africa]
Hekima Counsel
38 minutes
6 months ago
Makala Podcast: Trudy Maleka [Managing Director of Ambesha Africa]
In this episode of Makala Podcast, we sit down with the dynamic and trailblazing entrepreneur, Trudy Maleka, as she takes us on an inspiring journey through her business ventures. From humble beginnings to becoming a powerhouse in her industry, Trudy shares the pivotal moments, challenges, and lessons that shaped her entrepreneurial path. Discover how she navigated obstacles, stayed true to her vision, and built a brand that resonates with impact and purpose. Whether you’re an aspirin...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
