Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
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Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
Karl fed his Jamaican chopped liver to his boys for breakfast, to fuel them for hockey practice. It worked: P.K. is an all-star defenceman in Nashville and Malcolm tends goal for Las Vegas. When the youngest, Jordan, followed his older brothers footsteps of playing in the NHL, it was the liver that kept him company on the road. Homecookedpodcast.com for recipes, photos and videos.
Home Cooked
Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
