Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
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Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
A new show about family recipes and why they get passed on. Join host Sarah Martin as she takes us inside family kitchens to cook cherished recipes. Every episode contains three vital ingredients: a great yarn around a family recipe, delicious food and terrific characters. Visit homecookedpodcast.com for recipes, photos and videos.
Home Cooked
Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
