Something exciting is sprouting! Home Grown is the brand-new gardening podcast for anyone who loves growing their own food, from balcony pots to full allotments. Hosted by two of the UK’s brightest horticultural voices, it brings practical tips, seasonal advice, and plenty of inspiration straight to your ears.
Jamie Walton, better known as Nettles & Petals, has built a huge following for his eco-friendly gardening style and passion for sustainability. He’s joined by Martha Swales of Marf’s Kitchen Garden, whose urban garden projects and veg-packed recipes show how much you can grow in even the smallest spaces.
Alongside their own stories and advice, each month Jamie and Martha welcome a range of special guests to share their unique experiences of working with the soil, sowing seeds, and living seasonally.
Whether you want to learn how to start a vegetable patch, discover what to plant each season, or simply enjoy lively conversations about the ups and downs of gardening life, Home Grown is the podcast that helps you grow more and grow better.
New Episodes every Thursday
Subscribe now and get in touch at homegrown@joypeddlers.com
Hosted on Acast. See acast.com/privacy for more information.
Something exciting is sprouting! Home Grown is the brand-new gardening podcast for anyone who loves growing their own food, from balcony pots to full allotments. Hosted by two of the UK’s brightest horticultural voices, it brings practical tips, seasonal advice, and plenty of inspiration straight to your ears.
Jamie Walton, better known as Nettles & Petals, has built a huge following for his eco-friendly gardening style and passion for sustainability. He’s joined by Martha Swales of Marf’s Kitchen Garden, whose urban garden projects and veg-packed recipes show how much you can grow in even the smallest spaces.
Alongside their own stories and advice, each month Jamie and Martha welcome a range of special guests to share their unique experiences of working with the soil, sowing seeds, and living seasonally.
Whether you want to learn how to start a vegetable patch, discover what to plant each season, or simply enjoy lively conversations about the ups and downs of gardening life, Home Grown is the podcast that helps you grow more and grow better.
New Episodes every Thursday
Subscribe now and get in touch at homegrown@joypeddlers.com
Hosted on Acast. See acast.com/privacy for more information.
This week on Home Grown, Martha Swales and Jamie Walton explore the art of preserving and what it really means to keep the harvest. From ancient bog butter to shipwrecked pickles and honey that has lasted for thousands of years, they look at why some foods stand the test of time.
Back in their own kitchens, they talk through the essentials of fermenting, pickling, chutneys and jams, drawing on global traditions and the quiet satisfaction of bottling the season. They share simple ways to start, how to keep ferments safe, ideas for unripe tomatoes and the methods that need a careful hand.
It is an episode about saving the season, understanding the science behind long-lasting food and capturing a taste of tomorrow from the garden.
We love hearing your questions - do get in touch:
homegrown@joypeddlers.com
Presented by: Martha Swales and Jamie Walton
Video Editor and Socials: Shadia Oseni
Exec Producer: Charlotte Dawes
Artwork: Rare Studio
Hosted on Acast. See acast.com/privacy for more information.