This is the podcast where we take YOUR questions about home brew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.
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This is the podcast where we take YOUR questions about home brew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.
Dealing with Scorched Wort, Shelf Life of a SCOBY, & Tips for Counter Pressure Bottling Sours – Ep. 445
Homebrew Happy Hour
1 hour 2 minutes 11 seconds
2 months ago
Dealing with Scorched Wort, Shelf Life of a SCOBY, & Tips for Counter Pressure Bottling Sours – Ep. 445
Y’all loved the last time Lorena Evans came on as a guest host so I’m happy to announce that she’s back this week AND she’s willing to be my “permanent” co-host whenever Todd and James can’t do the show. How awesome is that?! So, sit down, pop some popcorn, and get ready because it’s time […]
Homebrew Happy Hour
This is the podcast where we take YOUR questions about home brew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.
