This season on Homer Grown, with the assistance of the Alaska Center for Excellence in Journalism, we are exploring rural agriculture throughout the state. For this episode we travel to Nome.
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This season on Homer Grown, with the assistance of the Alaska Center for Excellence in Journalism, we are exploring rural agriculture throughout the state. For this episode we travel to Nome.
After a successful gardening season, you might wonder how to preserve your excess of vegetables. Our guest is the fabulous fermentista, Willow Jones. Willow chats about growing up with a subsistence lifestyle in the village of Ambler, the value of traditional and fermented foods, and making fermented foods using dry salt and brining methods.
Homer Grown
This season on Homer Grown, with the assistance of the Alaska Center for Excellence in Journalism, we are exploring rural agriculture throughout the state. For this episode we travel to Nome.
