This season on Homer Grown, with the assistance of the Alaska Center for Excellence in Journalism, we are exploring rural agriculture throughout the state. For this episode we travel to Nome.
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This season on Homer Grown, with the assistance of the Alaska Center for Excellence in Journalism, we are exploring rural agriculture throughout the state. For this episode we travel to Nome.
Homer Grown Season Finale: Pasture-raised livestock with Blood Sweat and Food Farms
Homer Grown
56 minutes
3 years ago
Homer Grown Season Finale: Pasture-raised livestock with Blood Sweat and Food Farms
On this final episode of the first season, we talk with Aryn Young and Beau Burgess of Blood Sweat and Food Farm about the benefits of pasture-raised meats, caring for animals during winter and ethical butchering. We discuss the big picture: how their integrated approach to agriculture presents numerous benefits to the quality of life of the animals, the consumer, the community and the farmer.
Homer Grown
This season on Homer Grown, with the assistance of the Alaska Center for Excellence in Journalism, we are exploring rural agriculture throughout the state. For this episode we travel to Nome.
