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Homestead-ish
Kristin & Devon
14 episodes
1 month ago
Send us a text In this bonus episode, we sit down with Tim Frost of Hoosier Forager, a certified wild edible mushroom ID expert, to explore the surprisingly simple world of growing mushrooms at home. Tim breaks down the easiest kits for beginners (hello, oysters and lion’s mane!), explains how indoor cultivation actually works, and shares practical tips on harvesting, cooking, and even making tinctures. We also talk about why mushroom grow kits make some of the best sustainable gifts—for kids...
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All content for Homestead-ish is the property of Kristin & Devon and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this bonus episode, we sit down with Tim Frost of Hoosier Forager, a certified wild edible mushroom ID expert, to explore the surprisingly simple world of growing mushrooms at home. Tim breaks down the easiest kits for beginners (hello, oysters and lion’s mane!), explains how indoor cultivation actually works, and shares practical tips on harvesting, cooking, and even making tinctures. We also talk about why mushroom grow kits make some of the best sustainable gifts—for kids...
Show more...
How To
Education,
Society & Culture,
Leisure,
Hobbies
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BONUS Episode! Devon's Opening a Community Kombucha Kitchen (Plus, How You Can Be a Part of It)
Homestead-ish
22 minutes
2 months ago
BONUS Episode! Devon's Opening a Community Kombucha Kitchen (Plus, How You Can Be a Part of It)
Send us a text This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co. In this mini-episode, Devon and Kristin chat about: 🌿 Why Devon decided to move her kombucha production into a commercial kitchen space at The District in downtown New Albany — and how sometimes the universe gives you that extra push to finally make the leap. 🏡 The ...
Homestead-ish
Send us a text In this bonus episode, we sit down with Tim Frost of Hoosier Forager, a certified wild edible mushroom ID expert, to explore the surprisingly simple world of growing mushrooms at home. Tim breaks down the easiest kits for beginners (hello, oysters and lion’s mane!), explains how indoor cultivation actually works, and shares practical tips on harvesting, cooking, and even making tinctures. We also talk about why mushroom grow kits make some of the best sustainable gifts—for kids...