Dani Valent describes herself as a food journalist, podcaster, writer, eater, traveller and cook - and it's all done with enthusiasm and a passion for sharing. I will also add that she's a great humanitarian and advocate for restaurant workers, asylum seekers and refugees - the people who give vital support to our industry, but are often overlooked and struggle to have a good life. Find more about her work at DaniValent.com.

Questions we discussed...

• What has made her so interested in all aspects of hospitality?
• Food media - what's changed in the last couple of years? Better and worse?
• New media channels - what does she use and find most interesting?
• How do new restaurants and cafes get the attention of a journalist - what's the best hook?
• The Covid experience - what have we learned that's made us stronger?
• Business owners and entrepreneurs - what has she learned about their resilience and innovation?
• How Dani works as a journalist and podcaster - keeping to deadlines and producing a steady flow of interesting content.

You'll find the Show Notes and links for today's episode on the HospoReset.com website. Don't forget to subscribe to the weekly Hospo Reset newsletter, and connect with Ken Burgin on Linkedin and on Twitter.