Welcome to Hot or Hype, the podcast where hosts Olivia Storelli and Andrew Stevens break down the latest trends in cloud computing, data engineering, AI, and cybersecurity - and decide whether they're game-changing innovations or just industry buzz.
In each episode, we dive into topics like AI-driven predictive analytics, cloud-native architectures, zero trust security, data mesh, and more, giving you real-world insights from practitioners who know what works and what doesn't.
No fluff. No hype. Just honest, technical discussions to help you navigate the fast-evolving landscape of tech.
Subscribe and follow along as we call it like it is: Hot… or Hype?
Welcome to Hot or Hype, the podcast where hosts Olivia Storelli and Andrew Stevens break down the latest trends in cloud computing, data engineering, AI, and cybersecurity - and decide whether they're game-changing innovations or just industry buzz.
In each episode, we dive into topics like AI-driven predictive analytics, cloud-native architectures, zero trust security, data mesh, and more, giving you real-world insights from practitioners who know what works and what doesn't.
No fluff. No hype. Just honest, technical discussions to help you navigate the fast-evolving landscape of tech.
Subscribe and follow along as we call it like it is: Hot… or Hype?
What happens when cutting-edge AI meets the timeless art of hospitality? David Ovens, head of marketing for Seagrass Boutique Hospitality Group, takes us behind the scenes of this fascinating intersection where technology and human connection collide.
The hospitality industry stands at a crossroads. While traditionally slower to adopt new technologies, restaurants now find themselves navigating the AI revolution with both excitement and caution. David explains how rich first-party customer data forms the foundation for meaningful AI implementation, allowing establishments to recognize returning guests, understand their preferences, and create those magical "we remember you" moments that transform ordinary dining into memorable experiences.
From AI-powered reservation systems that handle bookings 24/7 to the creation of digital content that would otherwise require expensive and logistically challenging photoshoots, we explore the practical applications already changing how restaurants operate. David shares how his team uses AI to generate African-inspired imagery for menu covers at The Meat and Wine Co, demonstrating how this technology can enhance brand storytelling when used thoughtfully.
Yet amid all this technological advancement, David reminds us of an essential truth: hospitality remains fundamentally human. "The human aspect of interacting with my friends and family... our facial expressions, our body language, the tonality of the way we speak to each other, that is fundamentally what makes a great restaurant experience." AI may help optimize ambience, streamline operations, and personalize marketing, but it cannot replace the social connection at the heart of dining out.
Whether you're a restaurant professional curious about implementing AI solutions or simply a food lover wondering how technology might enhance your next dining experience, this conversation offers valuable perspective on what's truly innovative versus what's just marketing hype. As David succinctly puts it: "AI will help us do all of those things quicker, faster and more effectively. But connection is still a solution."
Ready to explore how AI is reshaping the restaurant experience? Listen now and discover where technology meets taste in the modern hospitality landscape.
Join Hosts Olivia Storelli, Andrew Stevens and Guests weekly reviewing trending technology in the Enterprise.