Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding? Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic reds that they make here too, and whites. This episode is a deep dive on one of the best AOP's in Provence and what makes this wine special and delicious. Of course I used some fabulous resources...
All content for House Wine is the property of Rachael and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding? Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic reds that they make here too, and whites. This episode is a deep dive on one of the best AOP's in Provence and what makes this wine special and delicious. Of course I used some fabulous resources...
Is Cognac a wine? No. But they make it from wine, so it counts! This episode we talk about all the things that make this one of the most famous and popular Eau de Vie's on in the world. From music, to movies, to Tom Cruise and alchemists we really cover a lot here. Yes, we also get into regions, subzones, grapes and aging requirements of course. Books weren't much help to me this episode but I did rely on a great resource: https://www.cognac.fr/en/We also talk produce...
House Wine
Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding? Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic reds that they make here too, and whites. This episode is a deep dive on one of the best AOP's in Provence and what makes this wine special and delicious. Of course I used some fabulous resources...
