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House Wine
Rachael
47 episodes
9 months ago
Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding? Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic reds that they make here too, and whites. This episode is a deep dive on one of the best AOP's in Provence and what makes this wine special and delicious. Of course I used some fabulous resources...
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Food
Arts,
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Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding? Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic reds that they make here too, and whites. This episode is a deep dive on one of the best AOP's in Provence and what makes this wine special and delicious. Of course I used some fabulous resources...
Show more...
Food
Arts,
Education,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/96/2b/a5/962ba530-78f7-cf9c-ce89-bc3f1ae0e4d8/mza_5623547723878630942.jpg/600x600bb.jpg
Mendoza
House Wine
36 minutes
4 years ago
Mendoza
I'm back! I took a spontaneous and unannounced break for the month of July but now I am back and we are going to be covering a bunch of great topics in the next couple months from Mendoza to Madeira. Today we are getting right into it with the history if winemaking in Argentina and then we take a deep dive into the most important winemaking region of Argentina and that is Mendoza. So if you have ever picked up a bottle of $15 wine and looked found that you were drinking a wine ...
House Wine
Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding? Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic reds that they make here too, and whites. This episode is a deep dive on one of the best AOP's in Provence and what makes this wine special and delicious. Of course I used some fabulous resources...