In the penultimate episode of Season 2, Ryan chats with chef, baker, and deep-thinker Sam Tucker. At the helm of Village Bakery and Provisions, Tucker has cultivated a people-first, tradition-honoring bakery which serves some of the best restaurants in town (including Poli's own critically acclaimed Iggy's). The duo cover a surprising amount of ground, especially given that our guest was coming fresh off a bakery shift that started well before the sun came up that morning. They talk about wha...
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In the penultimate episode of Season 2, Ryan chats with chef, baker, and deep-thinker Sam Tucker. At the helm of Village Bakery and Provisions, Tucker has cultivated a people-first, tradition-honoring bakery which serves some of the best restaurants in town (including Poli's own critically acclaimed Iggy's). The duo cover a surprising amount of ground, especially given that our guest was coming fresh off a bakery shift that started well before the sun came up that morning. They talk about wha...
Chef Nicholas Romero stopped through town to help out in the kitchen at Ryan's new Nashville restaurant venture, Iggy's. During the episode, Ryan and Nick discuss the chef's many successful fine-dining ventures, reminisce on old times, and that one time Ryan accidentally worked at Disneyland. Nicholas Romero has been the Chef de Cuisine at a number of well-praised restaurants over the years, including Los Gatos, CA's Manresa (three Michelin stars), Chicago's Smyth, and Grace (also in C...
How Did I Get Here? With Ryan Poli
In the penultimate episode of Season 2, Ryan chats with chef, baker, and deep-thinker Sam Tucker. At the helm of Village Bakery and Provisions, Tucker has cultivated a people-first, tradition-honoring bakery which serves some of the best restaurants in town (including Poli's own critically acclaimed Iggy's). The duo cover a surprising amount of ground, especially given that our guest was coming fresh off a bakery shift that started well before the sun came up that morning. They talk about wha...
