In the penultimate episode of Season 2, Ryan chats with chef, baker, and deep-thinker Sam Tucker. At the helm of Village Bakery and Provisions, Tucker has cultivated a people-first, tradition-honoring bakery which serves some of the best restaurants in town (including Poli's own critically acclaimed Iggy's). The duo cover a surprising amount of ground, especially given that our guest was coming fresh off a bakery shift that started well before the sun came up that morning. They talk about wha...
All content for How Did I Get Here? With Ryan Poli is the property of The Ryan Poli Podcast and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In the penultimate episode of Season 2, Ryan chats with chef, baker, and deep-thinker Sam Tucker. At the helm of Village Bakery and Provisions, Tucker has cultivated a people-first, tradition-honoring bakery which serves some of the best restaurants in town (including Poli's own critically acclaimed Iggy's). The duo cover a surprising amount of ground, especially given that our guest was coming fresh off a bakery shift that started well before the sun came up that morning. They talk about wha...
Season 2, Episode 12 - Matthew Odam of Austin American-Statesman
How Did I Get Here? With Ryan Poli
1 hour 21 minutes
10 months ago
Season 2, Episode 12 - Matthew Odam of Austin American-Statesman
This week's episode is a doozy. Ryan chats with esteemed Austin restaurant critic Matthew Odam about city development, memes, AI, and pretty much everything in between. Oh, there may be some discussion about food in there, as well. Please enjoy this exceptionally comedic pair of FRIENDS as they navigate the world's problems. Check out Matthew's writing here: statesman.com
How Did I Get Here? With Ryan Poli
In the penultimate episode of Season 2, Ryan chats with chef, baker, and deep-thinker Sam Tucker. At the helm of Village Bakery and Provisions, Tucker has cultivated a people-first, tradition-honoring bakery which serves some of the best restaurants in town (including Poli's own critically acclaimed Iggy's). The duo cover a surprising amount of ground, especially given that our guest was coming fresh off a bakery shift that started well before the sun came up that morning. They talk about wha...