Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/66/52/71/6652710a-4a0d-2ad4-42b5-6a89295790d3/mza_13006438913649464602.jpg/600x600bb.jpg
How NOT To Start A Damn Brewery: the podcast
Kelly KfM Meyer
81 episodes
1 week ago
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
RSS
All content for How NOT To Start A Damn Brewery: the podcast is the property of Kelly KfM Meyer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/16624664/16624664-1714415632249-c18e9b67b76d4.jpg
Burnt Hickory Brewing - Scott Hedeen
How NOT To Start A Damn Brewery: the podcast
1 hour 55 minutes 19 seconds
1 year ago
Burnt Hickory Brewing - Scott Hedeen

Scott Hedeen was the quintessential beer fan. Back in the days when it was still cool to run all over Hell’s left testicle and cellar beers that don’t distribute to your state so you can trade them with other nerds of similar or increased nerdocity. 


The only thing he may have been more into than beer was (maybe is) music. 


But Scott’s on this podcast not because he sold his collection of rare beer to open a record label. No, he most likely would have been fabulously rich if he had done that. 


Instead he liquidated some pretty amazing music memorabilia and rare records to fund the startup of Burnt Hickory Brewery, Georgia’s 8th craft brewery. 


In 2012 the beer laws in Georgia weren’t exactly conducive to opening a craft brewery. But, like many of us, Scott and team Burnt Hickory sprinkled a heavy dose of ‘fuck it’ on their business plan and put the pedal down as hard as they could.


This is the story of Scott Hedeen and a little over a decade of Georgia’s Burnt Hickory Brewery. Listen in and let him and his story teach you How NOT To Start A Damn Brewery. 



⁠⁠Burnt Hickory Brewery website⁠⁠⁠⁠

Burnt Hickory Brewery Facebook⁠

Burnt Hickory Brewery ⁠⁠⁠⁠⁠⁠⁠⁠⁠X

Burnt Hickory Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠Burnt Hickory Brewery Closing Announcement⁠⁠⁠⁠⁠⁠


Episode Sponsored by:

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

(use DAMNBREWERY at checkout for 10% off)


⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠⁠


How NOT To Start A Damn Brewery: the podcast
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.