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How NOT To Start A Damn Brewery: the podcast
Kelly KfM Meyer
81 episodes
1 week ago
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
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Entrepreneurship
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All content for How NOT To Start A Damn Brewery: the podcast is the property of Kelly KfM Meyer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
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Emmanuales - Nick Law
How NOT To Start A Damn Brewery: the podcast
1 hour 43 minutes 16 seconds
1 year ago
Emmanuales - Nick Law

A few seasons back I realized that to truly tell the story of the business of craft beer, we needed input from other countries. So I reached out to Canadian, Australian, Norwegian, UK and South African breweries. Some of those interviews have already been released. 


But the very first international guest I tried to get was Nick Law. 

He not only had a beer brand but he’d started a podcast and a consulting company so I knew he brought a perspective we needed to hear from. And he and his businesses are in the UK. 


Of course, with all that going on, Nick was quite busy. So he and I played email and phone tag for years, which I won when we finally connected at the end of 2023. We finally got to this interview in early 2024. 


Like most of these stories, I go in thinking I know something about the brewery and the guest, only to come out on the other side of two intimate hours blown away with everything I didn’t know. And couldn’t have guessed. 


And with that, Damn Audience, I present you with Nick Law and the story of Emmanuales and Hop Forward. I hope it gives you a little more insight into how NOT To Start A Damn Brewery. In any country. 


⁠⁠Emmanuales Website⁠⁠⁠⁠⁠

⁠⁠⁠Emmanuales Facebook⁠⁠

⁠⁠⁠Emmanuales Instagram⁠

Hopforward Website

Hopforward Podcast


Episode Sponsored by:

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

BrewBids

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

(use DAMNBREWERY at checkout for 10% off)


⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠⁠

How NOT To Start A Damn Brewery: the podcast
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.