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How NOT To Start A Damn Brewery: the podcast
Kelly KfM Meyer
81 episodes
1 week ago
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
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Entrepreneurship
Business
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All content for How NOT To Start A Damn Brewery: the podcast is the property of Kelly KfM Meyer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
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Exit Brewing - Grum Knight
How NOT To Start A Damn Brewery: the podcast
1 hour 17 minutes 30 seconds
1 year ago
Exit Brewing - Grum Knight

In 2023, the Australian Beer market was shocked by the announcement that a beloved brewery that had been awarded close to 40 medals for their beer was shutting down. 


After 9 years blazing the path of Australia’s craft beer scene, Exit Brewing was planning to exit the brewing industry. 


Around 2010, Grum & Frase had been inspired to start a brewery after spending time in Europe immersed in their beer culture. 4 years later they released their first beer, a saison. As their company grew, they expanded to an off-site taproom, followed by national and then international distribution. 


But, like most of us, they couldn’t seem to find whatever rock profitability was hiding under. They tried rebrands, new beers, new partnerships. Frase left to get a real job. 


I sat down with Grum to find out what happened, what went wrong and what the future of the Australian Craft Beer scene looks like. Hint: Grum exited it. 


So open your minds and ears and listen to the story of Craig "Grum" Knight and Melbourne Australia’s Exit Brewing.


⁠⁠⁠⁠⁠⁠⁠Exit Brewing website⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Exit Brewing Facebook⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Exit Brewing Instagram⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Exit Brewing X⁠

Uitgang Bar website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Exit Brewing Opening Announcement⁠⁠

Exit Brewing Closing Announcement⁠⁠⁠


Episode Sponsored by:

⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠Simpson Motorcycle Helmets⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠

(use DAMNBREWERY at checkout for 10% off)


⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠

How NOT To Start A Damn Brewery: the podcast
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.