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How NOT To Start A Damn Brewery: the podcast
Kelly KfM Meyer
81 episodes
1 week ago
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
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Entrepreneurship
Business
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All content for How NOT To Start A Damn Brewery: the podcast is the property of Kelly KfM Meyer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
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North Center Brewing - Kevin DeGrood
How NOT To Start A Damn Brewery: the podcast
1 hour 43 minutes 49 seconds
1 year ago
North Center Brewing - Kevin DeGrood

In the span of a decade, Michigan saw a major craft beer boom, going from around 100 craft breweries to upwards of 400. 


In the middle of that marketplace Kevin DeGrood opened Michigan’s North Center Brewing way back in 2015. He watched a fairly virgin market become deflowered with nearly 30 breweries just during the time he was finalizing his business plan. 


His start up was methodical, specific and, by many accounts, the right way to do it. Unfortunately through a mix of employment issues, changing customer tastes and a near-impossible distribution market, his brewery finally closed a few months ago on St Patty’s Day. 


Kevin’s story highlights how the right brewery can still end up on the wrong end of a P&L. He’s smart, passionate and, thankfully, open to sharing his story so that we can all learn from him How NOT To Start A Damn Brewery. 

How NOT To Start A Damn Brewery: the podcast
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.