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How NOT To Start A Damn Brewery: the podcast
Kelly KfM Meyer
81 episodes
1 week ago
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
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Entrepreneurship
Business
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All content for How NOT To Start A Damn Brewery: the podcast is the property of Kelly KfM Meyer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
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People's Pint - Doug Appeldoorn
How NOT To Start A Damn Brewery: the podcast
1 hour 21 minutes 18 seconds
1 year ago
People's Pint - Doug Appeldoorn

When Doug Appeldoorn got the inspiration to open his brewery, he wasn’t just any old home brewer. 

He and co-founder Pietro first started a brewing collective that hosted events to champion creativity, inclusivity and the homebrew community of Toronto, Canada. 


They followed virtually every home brewer’s dream and found a permanent space to create a brewery with the dream of taking their homebrew community with them on their journey to go pro. They hosted events for them, maintained taps for their beer and sponsored their everts. All while trying to grow their own fledging craft beer brand. 


After opening in 2018 it didn’t take long for the financial part of running a brewery to take it’s toll on Doug. While his story and the story or People’s Pint hits some of the same notes we’ve heard already, I can assure you that his is a unique perspective that I’m proud to have the opportunity to share with y’all. 


So please, settle in and enjoy the story of Doug Appeldoorn and Toronto’s People’s Pint Brewing Company.

⁠⁠⁠

People's Pint Brewing Facebook⁠⁠⁠⁠⁠

⁠People's Pint Brewing Instagram⁠⁠⁠⁠⁠

⁠⁠⁠⁠People's Pint Brewing X⁠⁠

⁠GTA Brews Homebrew⁠⁠⁠ Club


Episode Sponsored by:

⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠Simpson Motorcycle Helmets⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠Made To Measure Communications⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠

(use DAMNBREWERY at checkout for 10% off)


⁠⁠⁠⁠⁠Where to get my Damn Book⁠

How NOT To Start A Damn Brewery: the podcast
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.