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How NOT To Start A Damn Brewery: the podcast
Kelly KfM Meyer
81 episodes
1 week ago
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
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Entrepreneurship
Business
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All content for How NOT To Start A Damn Brewery: the podcast is the property of Kelly KfM Meyer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
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Rule G Brewing - Ralph and Lisa
How NOT To Start A Damn Brewery: the podcast
1 hour 39 minutes 23 seconds
2 months ago
Rule G Brewing - Ralph and Lisa

Ralph Rapa wanted to open a small craft brewery on his terms. He wanted it to reflect his life in the American railroad industry. He wanted it to be comfortable, unpretentious and fun. 


So he enlisted his longtime friend Lisa Henrie to handle marketing, HR and PR, raised some capital and shoveled coal in the engine of Rule G Brewing Company in South Florida. 


After a solid start, the brewery was plagued by catastrophe after calamity. Anyone who doesn’t listen to this show would be shocked to hear what they went through. But you’ll hear many of the same tragic tribulations that other guests have shared. 

Of the things that make their story unique, Ralph and Lisa faced down their troubles inside of their first year, eventually shutting down just in time to enjoy Easter with a little peace. 


Ralph and Lisa both have a full bucket of emotions around their experience fighting to open, run and eventually attempting to save a craft brewery in 2024/2025. And thanks to them sharing THAT story we’re all about to know a little more about how NOT to start a DAMN brewery. 

How NOT To Start A Damn Brewery: the podcast
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.