Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/66/52/71/6652710a-4a0d-2ad4-42b5-6a89295790d3/mza_13006438913649464602.jpg/600x600bb.jpg
How NOT To Start A Damn Brewery: the podcast
Kelly KfM Meyer
81 episodes
1 week ago
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
RSS
All content for How NOT To Start A Damn Brewery: the podcast is the property of Kelly KfM Meyer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.
Show more...
Entrepreneurship
Business
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/16624664/16624664-1733429091025-f217ccf35cde6.jpg
Tumbledown Brewing - Matthew Swan
How NOT To Start A Damn Brewery: the podcast
1 hour 17 minutes 54 seconds
11 months ago
Tumbledown Brewing - Matthew Swan

You’re about to hear the story of Matt Swan and the late Tumbledown Brewery from Farmington, Maine. 


Opened in 2014 and closed late 2025, Matt’s experience is varied and truly interesting. 


His is the first brewery we’ve talked to from Maine and the only one with a red ale as it’s flagship. We cover a lot of ground from distribution, burnout, capitalization and contract brewing.

One of my favorite parts of this story is that he opened as the only brewery around for miles and the only brewery in Farmington. But a farmhouse taphouse/restaurant opened right before Covid and put the screws to his business. 

How are people still telling me there’s always room for one more brewery?


Anyways, Matt is a truly cool guy that was open, honest and willing to share everything he learned in 11 years. He and I both hope it helps you to understand a little better, How NOT To Start A Damn Brewery. 

Tumbledown Website

Tumbledown Insta

Tumbledown Facebook

Article about opening


Episode Sponsored by:

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Accubrew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewery Direct⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Arryved Brewery Software⁠⁠

⁠⁠Gorman Smith⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Somnifix⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

(use DAMNBREWERY at checkout for 10% off)


⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠

How NOT To Start A Damn Brewery: the podcast
People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I autopsy deceased breweries, retailers and distributors. I talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices.