108: Chef Marco Canora

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How The Sausage Is Made with Chef Chris Cosentino

Chef Chris Cosentino

127 episodes

1 day ago

How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.

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108: Chef Marco Canora

How The Sausage Is Made with Chef Chris Cosentino

1 hour 41 minutes 4 seconds

8 months ago

108: Chef Marco Canora

As a chef, restaurateur, and cookbook author, Marco Canora promotes delicious, simple, and healthful food. In 2003, he opened Hearth in Manhattan's East Village, earning a strong local following and critical acclaim for his seasonal, Italian-inflected cooking. Hearth has a positive two-star review from The New York Times and a prestigious “Outstanding Restaurant" nomination from the James Beard Foundation and in 2017 Marco won the James Beard Foundation award for Best Chef NYC. Marco is also the founder of Brodo, a popular to-go window serving coffee cups of hot, nourishing bone broths.