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How You Slice It
Slice
82 episodes
6 days ago
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
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All content for How You Slice It is the property of Slice and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
Show more...
Business
Arts,
Food
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How Chrissy’s Pizza Went from a Home Oven to Brooklyn’s Most In-Demand Pizza Shop
How You Slice It
44 minutes
6 days ago
How Chrissy’s Pizza Went from a Home Oven to Brooklyn’s Most In-Demand Pizza Shop

Chris went from messing around with dough in his tiny apartment to launching one of the most buzzed-about pizzerias in Brooklyn, in just 400 square feet. In this episode, he shares how grief, obsession, and a deep love for old-school pizza shops drove him to create a pie his late father would be proud of.

How You Slice It
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.