How Pat Opened The Pizza Gene with No Marketing, No Staff & No Menu

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How You Slice It

Slice

88 episodes

8 hours ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

Arts,

Food

How Pat Opened The Pizza Gene with No Marketing, No Staff & No Menu

How You Slice It

46 minutes

1 week ago

How Pat Opened The Pizza Gene with No Marketing, No Staff & No Menu

Live from the Pizza Tomorrow Summit, we sit down with Pat from The Pizza Gene to uncover his insane journey — from a 4-generation New York pizza legacy to building a $6M custom pizzeria with a drive-thru in Stuart, Florida. He spills the real truth about opening delays, off-seasons, why second-gen shops suck, and building culture from scratch. If you're serious about owning a pizza business, this episode is a masterclass.

🔗 Follow Pat:
Instagram: @thepizzagene
Website: pizzagene.com