Sal’s Formula: Quality, Consistency, and Why His Shop Took Off Without Advertising

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How You Slice It

Slice

88 episodes

1 week ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

Arts,

Food

Sal’s Formula: Quality, Consistency, and Why His Shop Took Off Without Advertising - Sals Pizza Bar Orlando

How You Slice It

28 minutes

3 weeks ago

Sal’s Formula: Quality, Consistency, and Why His Shop Took Off Without Advertising - Sals Pizza Bar Orlando

In this episode, we sit down with Sal, owner of Sal’s Pizza Bar in Orlando, Florida — a New York-style pizza shop that went from concept to packed house with no traditional marketing. Sal shares how his roots in Brooklyn and family pizzeria experience shaped his vision, how he handled COVID setbacks, and how he scaled from 7 to 20+ employees in under 2 years.