On this episode of the podcast, we sit down with Blake Malan, the owner and founder of Bacana Grills, to hear the story behind his vision and passion for creating something truly unique. Blake shares what inspired him to start Bacana, how his love for Brazilian barbecue shaped the brand, and what sets his grills apart from anything else on the market. We dive into the design process, the custom accessories he’s developed, and what it takes to bring a new product to life right here in Utah.

We also talk about Blake’s journey as an entrepreneur, the challenges of building a business from the ground up, and how the Salt Lake City community has supported his growth. He also gives us a look at his catering business, the bold flavors that define his menus, and what makes his events stand out. Whether you’re a barbecue fan, a food lover, or just enjoy hearing stories from local business owners, this conversation with Blake from Bacana Grills is one you’ll really enjoy.

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