On this episode of the I Am Salt Lake Podcast, Jeramie and I had the pleasure of sitting down with Omar Dominguez, the owner of Spicy Consulting, a restaurant consulting company that works closely with local restaurant owners here in Salt Lake City. Omar shared his journey in the food industry, from the restaurants he’s helped launch to the challenges he’s faced along the way.

We also dove into a great conversation about the local restaurant scene in Salt Lake and what makes it unique, where it’s headed, and some of the common struggles new restaurant owners are dealing with. Omar has a real passion for food and community, and it definitely comes through in this conversation. If you're into entrepreneurship, the local food scene, or just love hearing behind-the-scenes stories from people helping shape Salt Lake City, this is an episode you won’t want to miss.