Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
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Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
Send us a text What happens when you look up at the night sky and see something that defies explanation? That feeling of wonder—and sometimes fear—has inspired humanity's greatest questions for centuries. Today we're unpacking the science behind UFO classifications with a deep dive into J. Allen Hynek's seven-point scale of extraterrestrial encounters. From fleeting glimpses of strange lights (level one) to full-blown abduction scenarios (level seven), this episode walks you through the incr...
I Tell Stories
Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
