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I Tell Stories
Colt Draine and Owen "The Mic" McMichael
113 episodes
1 month ago
Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
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All content for I Tell Stories is the property of Colt Draine and Owen "The Mic" McMichael and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
Show more...
History
Comedy,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/0e/a3/5d/0ea35dd7-cafa-ded4-f11b-df514887a6a8/mza_4156004848355855645.jpg/600x600bb.jpg
Knowing is Half the Battle: Hey There Pumpkin Ya Looking Good!
I Tell Stories
5 minutes
1 month ago
Knowing is Half the Battle: Hey There Pumpkin Ya Looking Good!
Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
I Tell Stories
Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...