Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
All content for I Tell Stories is the property of Colt Draine and Owen "The Mic" McMichael and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
Send us a text Wedding traditions are far stranger than you might imagine. While we're familiar with white dresses, something borrowed and something blue, these customs barely scratch the surface of matrimonial practices worldwide. Did you know the pristine white wedding dress only became tradition in 1840 when Queen Victoria made it fashionable? Before then, brides simply wore their best dresses, regardless of color, because clothes were expensive and the concept of a single-use garment was...
I Tell Stories
Send us a text A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shel...
