Marcella Hazan - The Mother of Italian Cooking in America

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I Wish I Were A Prosciutto

Scopa Communications

55 episodes

1 week ago

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

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Marcella Hazan - The Mother of Italian Cooking in America

I Wish I Were A Prosciutto

45 minutes 29 seconds

1 month ago

Marcella Hazan - The Mother of Italian Cooking in America

It's Book Club Day! Sandra and Martin reflect on the PBS American Masters special about the Mother of Italian food in America, Marcella Hazan. Then they explore 2 books by Marcella, The Classic Italian Cook Book and Marcella's Italian Kitchen. Then Martin serves a plate of pasta with Marcella's famous tomato sauce. Come celebrate Italian Heritage Month with Marcella, Sandra and Martin.

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