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I Wish I Were A Prosciutto
Scopa Communications
56 episodes
1 week ago
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Food
Arts
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All content for I Wish I Were A Prosciutto is the property of Scopa Communications and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Show more...
Food
Arts
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Signal Awards, Pizzelle, Nevole, and Ortona Bella
I Wish I Were A Prosciutto
1 hour 3 minutes 6 seconds
1 week ago
Signal Awards, Pizzelle, Nevole, and Ortona Bella

Sandra and Martin talk about winning a Bronze Signal Award for their episode with Lidia Bastianich. They also talk about the Signal Awards Party at Public Works in Brooklyn, and their late supper at Black Oak on Fifth. In the main section, they speak with Lisa Cupido Fogarty and her father Dario Cupido. These New Yorkers talk about the lovely town of Ortona in Italy and the special Ortonese way of making pizelles, called nevole.

#signalawards #lidiabastianich #pizzelle #nevole #ortona #italy #pizzelleiron #piazzaorientale #stthomastheapsotle #lisacupidofogarty #dariocupido #blackoakonfifth #publicrecords #brooklyn #queens #ciombotta #prosciutto#gloriadelarosa #jemmabrown

I Wish I Were A Prosciutto
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.