Dive into the fascinating world of allergen components and how modifying them is revolutionizing food safety for allergy sufferers. We explore the unexpected ways allergen components affect food allergenicity, and how this knowledge is being leveraged to create safer options. From alpha-Gal-free pigs to ovomucoid-free eggs, we discuss groundbreaking developments in modified foods. We also cover the latest research on reducing allergenicity in peanuts, wheat, and even pet dander. Learn how clinically understanding specific allergen components can dramatically improve your ability to diagnose and manage food allergies, potentially allowing patients to safely consume foods they previously had to avoid.References and resources available here: https://www.thermofisher.com/phadia/us/en/resources/immunocast/reshaping-food-allergy-safety-with-allergen-components.html