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In My Kitchen with Paula
Paula Mohammed
44 episodes
2 weeks ago
What if the most memorable part of visiting Peru isn’t Machu Picchu… ? In this episode, I sit down with Ericka La Madrid, founder of Delectable Peru Food Tours, a proud Peruvian who grew up surrounded by big family tables, Andean flavours, and the kind of culinary traditions that carry stories across generations. Today, she helps travellers experience Peru through its kitchens, markets, and regional dishes. Erica, is generously offering a 5% discount on when you book a tour with her, just men...
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Places & Travel
Arts,
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All content for In My Kitchen with Paula is the property of Paula Mohammed and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What if the most memorable part of visiting Peru isn’t Machu Picchu… ? In this episode, I sit down with Ericka La Madrid, founder of Delectable Peru Food Tours, a proud Peruvian who grew up surrounded by big family tables, Andean flavours, and the kind of culinary traditions that carry stories across generations. Today, she helps travellers experience Peru through its kitchens, markets, and regional dishes. Erica, is generously offering a 5% discount on when you book a tour with her, just men...
Show more...
Places & Travel
Arts,
Food,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/7b/c0/17/7bc017aa-a781-6056-cbe0-af9fce9b65c0/mza_14941502748287318374.jpg/600x600bb.jpg
Culinary Adventures: Paula's Method of Travel and Connection (Part 3)
In My Kitchen with Paula
24 minutes
9 months ago
Culinary Adventures: Paula's Method of Travel and Connection (Part 3)
Want to explore the world more meaningfully — one dish, one market, one moment at a time? In this final installment of my three-part series, I’m wrapping things up by sharing the simple framework I use to explore culture through the lens of food. It’s a method I unconsciously developed during my 22 years in event planning, and it’s become the secret sauce behind some of my most memorable and meaningful travel moments. This approach helps me slow down, connect deeply, and travel with intention...
In My Kitchen with Paula
What if the most memorable part of visiting Peru isn’t Machu Picchu… ? In this episode, I sit down with Ericka La Madrid, founder of Delectable Peru Food Tours, a proud Peruvian who grew up surrounded by big family tables, Andean flavours, and the kind of culinary traditions that carry stories across generations. Today, she helps travellers experience Peru through its kitchens, markets, and regional dishes. Erica, is generously offering a 5% discount on when you book a tour with her, just men...