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In the Test Kitchen
America's Test Kitchen
19 episodes
1 month ago
Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
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Food
Arts,
Society & Culture
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All content for In the Test Kitchen is the property of America's Test Kitchen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
Show more...
Food
Arts,
Society & Culture
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Rick Martinez Hates the Word "Authentic"
In the Test Kitchen
42 minutes
1 month ago
Rick Martinez Hates the Word "Authentic"
In this episode of In the Test Kitchen, host Lan Lam and co-host Nik Sharma welcome chef and author Rick Martinez to talk about his vibrant new cookbook, Salsa Daddy. Rick opens up about the creative process behind the book and the challenges of bringing a deeply personal project to life. The conversation moves from his Texas roots and early food memories to reflections on family, legacy, and how recipes can carry the stories of those we’ve lost. This heartfelt and flavorful conversation explores how food connects us to our past, our loved ones, and the joy of cooking itself. Learn more about your ad choices. Visit megaphone.fm/adchoices
In the Test Kitchen
Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.