In this eye-opening episode of the Indisputable Truth Book Series, Rabbi Aaron Golfiz explains why keeping kosher (kashrut) is not just a Jewish diet—it's a divine blueprint for spiritual clarity, personal growth, and connection with God.📖 Based on page 122 of the third edition of the book, this class dives deep into:The spiritual impact of kosher vs. non-kosher food on the Jewish soulWhy kosher isn’t just about “healthy eating” or “tradition”—it’s about obedience to God’s willReal-world examples of how kosher laws apply to meat, dairy, fish, produce, bread, and even utensilsThe dangers of eating in non-kosher restaurants—even if you think you’re just ordering fries or sushiHow non-kosher food creates spiritual blockages that make it harder to feel connected to Torah and mitzvot🍽️ You’ll also learn:Why “you are what you eat” is more than just a cliché in JudaismHow kosher food affects your mind, soul, and moral sensitivityThe surprising complexity of kosher—from meat slaughtering and salting to bugs in produce and dairy concerns💡 Rabbi Golfiz also offers practical strategies for those who want to start keeping kosher but find it overwhelming:How to take baby steps and grow at your own pace“Kosher Tuesdays” and other simple starting pointsRecommended books like Going Kosher in 30 Days and Hakashrut✨ Whether you’re exploring your Jewish identity, returning to observance, or want a deeper understanding of kosher law—this class is packed with clarity, inspiration, and step-by-step guidance.🔗 Tap into the Torah’s wisdom. Discover how kosher isn’t just about food—it’s about who you become.