In the pilot episode of the show, bestselling author and chef Alison Roman joins me to talk about her new cookbook, Something From Nothing, and the art of authentic cooking.Alison shares her cooking philosophy, the beauty of imperfection in food, and how motherhood has shaped her approach in the kitchen. She also opens up about running her grocery store, First Bloom, and the challenge of balancing quality and affordability while staying true to her distinctive, relatable style.Thank you, Alison, for being part of the very first episode of Industry Standard—a new podcast about creativity, craft, and the work behind the work.Watch or listen wherever you get your podcasts.