On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque.
Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insights into the evolution of fine dining and the lessons he’s learned along the way. They also dive into the fascinating story of the resurgence of Chilean Sea Bass, and the innovative sustainability practices that are helping protect its future.
In the second half of the episode, John and Andrea are joined by Barry Markman and Josh Burman of Mark Foods, a top-tier seafood supplier. They discuss the company’s founding, how they’ve built relationships with some of the best seafood sources in the world, and what makes their Chilean Sea Bass one of the most sought-after products by chefs.
An episode that celebrates global culinary experience, sustainability, and excellence in seafood.
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@downeastseafood_ny @markfoodsnyc @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/Produced by
Gotham Production Studios. Find them on Instagram:
@gothamproductionstudios
