On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.
Together, they dive into Danny’s culinary journey—from how he first discovered his passion for cooking to how he built his career in Miami’s vibrant food scene. Danny shares how he highlights unique Florida ingredients across his restaurants and why sourcing locally matters to him.
Harris and Danny also break down their collaborative process for selecting the right beef cuts, discussing flavor, consistency, sustainability, and what it takes to meet the high standards of Danny’s kitchens. The conversation expands to the current challenges facing the beef industry, offering an honest look at supply chains, farming practices, and the future of premium protein.
A flavorful and insightful episode for chefs, food lovers, and anyone curious about what it takes to build a standout menu.
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@danny.ganem @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/Produced by
Gotham Production Studios. Find them on Instagram:
@gothamproductionstudios
