Dive into fascinating topics by listening to your host Hugo, a French language teacher living in Marseille. The speaking pace will be slightly slower than most real-life conversations in order to effectively improve your oral comprehension and easily expand your vocabulary in an enjoyable way.
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Dive into fascinating topics by listening to your host Hugo, a French language teacher living in Marseille. The speaking pace will be slightly slower than most real-life conversations in order to effectively improve your oral comprehension and easily expand your vocabulary in an enjoyable way.
Quand on entre dans une boulangerie française, on peut avoir l'impression que rien n'a changé depuis des siècles. La bonne odeur du pain qui cuit dans le four, les baguettes croustillantes, les viennoiseries dorées, les conversations avec la boulangère...
Pourtant, depuis une vingtaine d'années, les boulangeries traditionnelles sont forcées d'évoluer pour survivre à de nouveaux concurrents. Certains cassent les prix, d'autres proposent des pains premium produits « à l'ancienne ». En face, les Français consomment de moins en moins de baguettes.
Alors, qui gagnera cette guerre des boulangeries ?
Transcription de l'épisode
InnerFrench
Dive into fascinating topics by listening to your host Hugo, a French language teacher living in Marseille. The speaking pace will be slightly slower than most real-life conversations in order to effectively improve your oral comprehension and easily expand your vocabulary in an enjoyable way.
