This week, Inside Appalachia dives into the holidays. We go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick.
Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?
And, a new book explores the magical dark side of nature.
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This week, Inside Appalachia dives into the holidays. We go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick.
Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?
And, a new book explores the magical dark side of nature.
Appalachia's Population Problem, Inside Appalachia
Inside Appalachia
53 minutes 52 seconds
1 month ago
Appalachia's Population Problem, Inside Appalachia
This week, central Appalachia is known for exporting coal. But it's losing people, too.
Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens.
And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.
Inside Appalachia
This week, Inside Appalachia dives into the holidays. We go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick.
Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?
And, a new book explores the magical dark side of nature.
