This week, Inside Appalachia dives into the holidays. We go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick.
Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?
And, a new book explores the magical dark side of nature.
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This week, Inside Appalachia dives into the holidays. We go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick.
Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?
And, a new book explores the magical dark side of nature.
Sheila McEntee, Ancient Kilns And Amythyst Kiah, Inside Appalachia
Inside Appalachia
51 minutes 43 seconds
4 months ago
Sheila McEntee, Ancient Kilns And Amythyst Kiah, Inside Appalachia
In troubled times, the outdoors can offer peace. We talk with a West Virginia writer about her new collection of essays.
Also, modern technology makes firing pottery a lot easier, but some potters in North Carolina still do it the old way.
And, East Tennessee’s Amythyst Kiah’s latest album contemplates the cosmos.
Inside Appalachia
This week, Inside Appalachia dives into the holidays. We go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick.
Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?
And, a new book explores the magical dark side of nature.
