Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.
All content for Inside the Food Channel is the property of Inside the Food Channel and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.
You've heard of peanut brittle, but birdseed brittle? Sure! Wild Flour Bakery in Milwaukee, Wisconsin prides itself in baking artisan breads with no added sugar, fats, diary or preservatives. The company also offers an array of slightly salty, slightly sweet brittles that feature oats, seeds and and other natural ingredients. And you don't have to travel to Milwaukee to get it--adventure seekers near Branson get their brittle fix as they zipline through the picturesque Missouri Ozarks.
Branson Zipline & Wolfe Creek Station:
http://www.bransonzipline.com
Wild Flour Bakery
http://www.wildflour.net/#sthash.3jwOJx2y.dpbs
Inside the Food Channel
Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.
