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From Garden to Table: Seasonal Nourishment and Middle Eastern Flavors
Integrative IDEAs in Dietetics
36 minutes
1 month ago
From Garden to Table: Seasonal Nourishment and Middle Eastern Flavors
Rifqa Dacloush, RDN, LDN, MBA is a Registered Dietitian Nutritionist with a global perspective and a deep belief in food is/as medicine. With nearly 30 years of experience in Mediterranean–Middle Eastern cooking and several years of organic gardening, she brings a rich blend of culture, culinary tradition, and whole-food nourishment to her work. With a multidisciplinary background in Nutrition, Business, and Archaeology, Rifqa integrates science, culture, and culinary creativity into her practice. Her interests include culinary medicine, integrative and functional medicine, and using media as a tool for education and meaningful connection.
With a focus on whole-body well-being, Rifqa draws inspiration from the soil to the table, sharing seasonal recipes, gardening wisdom, and a lifestyle centered on wholesome, whole-food nourishment.Connect with her on Instagram, Facebook, and LinkedIn @rifqa9dacloush, or explore more through her Linktree:https://linktr.ee/rifqa9dacloush
