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Nutrition with Roots: Connecting Indigenous Nutrition and Community with Denee Bex, MPH, RD, CDCES
Integrative IDEAs in Dietetics
44 minutes
1 year ago
Nutrition with Roots: Connecting Indigenous Nutrition and Community with Denee Bex, MPH, RD, CDCES
Enjoy this episode with Denee Bex, MPH, RD, CDCES, an award-winning registered dietitian and owner of Tumbleweed Nutrition.
Through Tumbleweed Nutrition, Denee works to celebrate cultural foods, partner with local Native-owned farms, and increase food access in tribal communities. She shares her passion for integrating indigenous foods into healthcare and the importance of building relationships with community partners. Denee also provides insights into traditional foods like blue corn and their significance in Native culture.
Don't miss this inspiring episode that sheds light on the intersection of nutrition, culture, and Native American community.
Website: tumbleweednutrition.com
Instagram: @tumbleweed_nutrition; link: https://www.instagram.com/tumbleweed_nutrition/
LinkedIn URL: https://www.linkedin.com/in/denee-bex-mph-rd-ld-cdces-701b68136
Facebook: Tumbleweed Nutrition; link: https://www.facebook.com/TumbleweedNutrition/
Email: Denee@tumbleweednutrition.com
