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Into The Curdverse
Into The Curdverse
26 episodes
2 weeks ago
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse
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All content for Into The Curdverse is the property of Into The Curdverse and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse
Show more...
Food
Arts
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(P)replay: Beyond Brie - The Bloomies
Into The Curdverse
21 minutes 55 seconds
1 year ago
(P)replay: Beyond Brie - The Bloomies

In the Season 3 opener, we touched briefly on the news that the fluffy white molds on brie, camembert and other soft cheeses might be going extinct! This episode serves as a refresher for why those molds are important, and as an amuse-bouche for upcoming Episode 22.

Into The Curdverse
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse