How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
All content for Investing in Regenerative Agriculture and Food is the property of Koen van Seijen and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industry
Investing in Regenerative Agriculture and Food
1 hour 55 minutes
4 months ago
375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industry
A conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circular and fully organic restaurants in the world, which closed at the end of 2022. He then focused on a project in Singapore and is now back in Denmark, currently very busy with, among other things, a new restaurant in Copenhagen. What happens when someone who worked as a head chef in one of the best restaurants in the world, Noma, starts going deep—deep—down...
Investing in Regenerative Agriculture and Food
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
